Lily's Seafood Service List

Main Menu

• Soups & Salads

  Compliment any salad: chicken or calamari $4.99, Ahi tuna, shrimp or salmon $6.99, Scallops $10.99. Homemade dressings: ginger soy miso, herb vinaigrette, green goddess, caesar & raspberry vinaigrette.

  • Lily's Creole Soup

    Andouille sausage, shrimp and chicken in a hearty broth of chunky tomatoes and vegetables.

    Cup	$3.99
    Bowl	$5.99

  • Soup Du Jour

    Ask your server for today's homemade selection.

    Cup	$3.99
    Bowl	$5.99

  • Pesto Shrimp Caprese Salad

    Char-grilled pesto shrimp with ripe tomato, tender greens, mozzarella, olive oil and cracked pepper.

    $12.99

  • Sesame Crusted Chicken Salad

    Field greens, cucumber, slivered onion & carrot and sesame oil tossed w/ our ginger soy miso.

    $9.99

  • Fusion Salad

    Spinach, romaine and onion w/ dried cranberries, candied walnuts, huntsman cheese, cucumber and green goddess.

    Full	$10.99
    Half	$6.99

  • Lily's Classic Caesar

    Crisp romaine, homemade croutons, aged parmesan and anchovy tossed w/ our creamy caesar dressing.

    Full	$7.99
    Half	$4.99

  • Lily's Dinner Salad

    Field greens with grape tomato, cucumber, carrot, red onion and your choice of homemade dressing.

    $3.99

• Starters & Snacks

  • Scott's Garlicky Shrimp Scampi

    Jumbo tiger shrimp w/ garlic, parsley, tomato, caper and lemon, crisp white wine and a touch of butter.

    $12.99

  • Lily's Smoked Salmon Mousse

    Perfect for sharing! Smoky salmon mousse made w/ fresh dill & onion, served w/ capers, onion & toast points.

    $8.99

  • Blue Crab Spinach & Artichoke Dip

    Sweet blue crab, parmesan, artichoke hearts and baby spinach served warm w/ tri-colored tortilla chips.

    $8.99

  • Calamari Lily's Style

    Crispy calamari rings & tenticles served over roasted red pepper aioli and pepperoncini relish.

    $7.99

  • Triple Cream Brie w/ Apricot & Walnut Butter

    Triple cream brie w/ apricot, cranberry & walnut butter, finished w/ brandy and warm french bread.

    $11.99

  • Calypso Crab Cakes

    Maryland crabcakes w/ pablano & bell peppers, cilantro, onion, island spices and calypso honey mustard.

    $10.99

  • P. E. I. Steamed Mussels w/ Cheddar & Bleu

    Sweet blue mussels in a broth of garlic, shallots, chardonnay, butter, bleu & cheddar cheeses.

    $9.99

• Brewhouse Baskets

  • Sweet Potato Fries

    Dusted with brown sugar & nutmeg and served with chipotle ketchup.

    $4.99

  • Fried Pickles

    Crispy spears served with our creamy horseradish dipping sauce.

    $3.99

  • Seasoned Potato Fries

    Hand cut & house seasoned, served with chipotle ketchup.

    $4.99

• Weekly Specials

  • Lily's All U Can Eat Monday Night Fish Fry

    5-10pm. It's Monday night & that can only mean one thing! Flaky filets of fresh tilapia, prepared especially for you either blackened, cornmeal crusted or broiled, paired with our hand cut potato chips, crunchy coleslaw & creamy remoulade. Please, no sharing or doggy bags. Every Monday night! Just.

    $10.99

  • Tuesday's Create a Combo Meal

    5-10pm. Choose from tuna, salmon, crab cakes, chicken, shrimp, calamari and tilapia to build your own combo meal. Every Tuesday night.

    $14.99

• Sandwiches

  Served w/ tortilla chips, salsa & dill pickle. Upgrade any sandwich w/ sweet potato or seasoned fries for just $1.25.

  • Baja Fish Tacos

    Baja seasoned, seared tilapia with queso, pico de gallo, cilantro sour cream & slaw on flour tortillas.

    2 Tacos	$7.99
    3 Tacos	$9.99

  • Merchant Man's Fish Sandwich

    Beer battered alaskan cod w/ romaine, remoulade and pepperoncini relish on a toasted brioche roll.

    $8.99

  • Pesto Chicken Sandwich

    Char-grilled, herb marinated chicken breast, roasted peppers, mozzarella & basil pesto on brioche roll.

    $8.99

  • Triple Grilled Cheese Sandwich

    Aged cheddar, swiss & mozzarella layered w/ tomato. Red onion and pesto on grilled sourdough.

    $8.99

  • Mahi Mahi 'Po Boy'

    Cajun cornmeal crusted mahi mahi w/crisp lettuce, tomato, pickle, and creole remoulade on a toasted sub bun.

    $9.99

  • Brew House Cuban Sandwich

    House made pea meal bacon w/ pickle, swiss cheese, and beer braised onion mustard on a toasted hoagie.

    $8.99

  • Smoked Salmon Reuben

    House smoked pastrami spiced salmon, crunchy slaw, swiss, and russian dressing on a grilled sourdough.

    $9.99

  • Lily's Build Your Own Brew House Burger

    Angus beef, chargrilled and served on brioche w/ romaine, tomato, red onion and your choice of cheese. Included cheese options - swiss, mozzarella, cheddar or huntsman. "Go brewhouse style" and add bacon, fried egg, mushroom or fried pickles for just $0.99.

    $9.99

• Entrées

  • Lily's Signature Seared Sesame Tuna

    Seared sesame ahi tuna w/ soy miso, jasmine rice, stir fry vegetables, eel sauce & crispy fried spinach garnish.

    $19.99

  • Beer Battered Alaskan Cod Platter

    Lily's pilsner beer battered cod, served w/ sweet potato or seasoned fries, coleslaw, and remoulade.

    $14.99

  • Porcini Mushroom Mahi w/ Herb Butter

    Porcini dusted mahi sauteed w/ herb butter & mushrooms and served with wild rice & grilled vegetables.

    $19.99

  • Hickory Charred Salmon w/ Tarragon Mustard

    Hickory spice rubbed salmon char-grilled and served w/ tarragon mustard, garlic red skins and julienne vegetables.

    $18.99

  • Cracker Crusted Great Lakes Whitefish

    Pan fried with a traditional cracker crust with lemon dill aioli, sautéed vegetables and wild rice.

    $18.99

  • Spicy Szechuan Grilled Shrimp Over Dan Dan Soba Noodles (Spicy)

    Grilled shrimp and vegetables in a szechuan pepper broth w/ dan dan noodles, crushed peanuts and scallions.

    $19.99

  • Crustacean Bouillabaisse Feast

    Jumbo shrimp, snow crab, calamari, mussels, and potato in a fragrant saffron, fennel, orange, and tomato broth.

    $31.99

  • Pan Roasted Chateau Chicken Breast

    Roasted w/ herbs de provence, shallots, chardonnay & butter. Served w/ mashed potato & grilled vegetables.

    $17.99

  • Bacon Wrapped Filet Mignon w/ Pilsner Battered Shrimp

    Bacon wrapped center cut filet w/ beer battered shrimp, mashed potato, julienne vegetables & lily's zip sauce.

    $29.99

  • Tuscan Salmon Fettuccine

    Seared salmon w/ roasted tomato, kalamata olive, artichoke over tender fettuccine in a rich basil pesto.

    $18.99

  • Maple Mustard Pork Loin w/ Bacon Wrapped Shrimp

    Marinated 8 oz. Pork loin w/ 2 bacon wrapped shrimp, mashed potato and garlic green beans.

    $20.99

  • Shoreline Steamed Shrimp & Scallop Platters

    Sea scallops & shrimp combined or separate. Blackened, fried, steamed, or scampi w/ redskins and vegetables.

    Shrimp and Scallop Combo Platter	$22.99
    All Shrimp Platter	$20.99
    All Scallop Platter	$24.99

  • Alaskan Snow Crab

    Sweet, steamed clusters served simply w/ drawn butter, crisp red skin potatoes, and fresh vegetables.

    Full Order	$29.99
    Half Order	$16.99

• Desserts

  • Deep Fried Chocolate Brownie

    Rich brownie, battered & deep fried with french vanilla ice cream & hot fudge.

    $5.99

  • Mom's Key Lime Cheesecake

    Light, tart & sweet, glazed with key lime & served with a dollop of whipped cream.

    $4.99

  • Caramel Apple Fritter

    An old fashioned fairground apple fritter, dusted with cinnamon sugar, crowned with french vanilla ice cream and drizzled with our rich caramel sauce.

    $5.99

  • Chocolate Chip Cheesecake

    Silky oreo crusted chocolate cheesecake studded with chocolate chips, complimented with a forest berry reduction.

    $4.99

  • Sander's Hot Fudge Cream Puff

    A light & airy puff with french vanilla ice cream, sander's hot fudge, whipped cream & a cherry!

    $4.99

  • Old School Rootbeer Float

    Two scoops of vanilla ice cream awash in our frosty handcrafted rootbeer.

    $3.99

  • Classic Hot Fudge Sundae

    Creamy vanilla ice cream layered with hot fudge, whipped cream and a cherry.

    $3.99